About the Conference

The conference provides a forum for presenting current research and practical experience in food science, biotechnology, analytical chemistry, quality assurance and food product development.

Scope

Main Areas

  • bioactive compounds in food,
  • food quality and safety,
  • modern analytical methods,
  • functional and enriched foods.

Participants

  • researchers and academic teachers,
  • doctoral students and students,
  • food industry specialists,
  • laboratory and quality control staff.

Committees

Organising Committee (Lodz University of Technology)
  • Krzysztof Kołodziejczyk, PhD, DSc - Chair of the Organising Committee
  • Joanna Milala, PhD - Vica Chairperson
  • Justna Rosicka-Kaczmarek, PhD, DSc - Financial issues
  • Michał Sójka, PhD, DSc - IT Issues
  • Karolina Miśkiewicz, PhD
  • Anna Sykuła, PhD
  • Elżbieta Karlińska, PhD
  • Gabriela Kowalska, PhD
  • Katarzyna Dybka-Stępień, PhD
  • Ilona Motyl, PhD
  • Katarzyna Włodarczyk, PhD
  • Edyta Kołodziejczyk, PhD
  • Justyna Szulc, PhD, DSc
Scientific Committee
  • Prof. Edyta Gendaszewsk-Darmach - Chair of the Scientific Committee - Lodz University of Technology, Poland
  • Prof. Dorota Żyżelewicz - Deputy Chairperson - Lodz University of Technology, Poland
  • Prof. Lorenzo Bertin - University of Parma, Italy
  • Prof. Grażyna Budryn - Lodz University of Technology, Poland
  • Joanna Oracz, PhD, DSc - Lodz University of Technology, Poland
  • Prof. Christiane Kruse Faeste – Norwegian Veterinary Institute, Oslo, Norway
  • Prof. Vassilis Fotopoulos – Cyprus University of Technology, Limassol, Cyprus
  • Prof. Agnieszka Kita – Wrocław University of Environmental and Life Sciences, Poland
  • Prof. Elżbieta Klewicka - Lodz University of Technology, Poland
  • Prof. Joanna Leszczyńska – Lodz University of Technology, Poland
  • Prof. Catherine M.G.C. Renard – INRAE, TRANSFORM, Nantes, France
  • Katarzyna Grzelak-Błaszczyk, PhD, DSc - Lodz University of Technology, Poland
  • Sylvain Guyot, PhD, DSc – French National Institute for Agricultural Research, France
  • Pietro Rocculi, PhD, DSc – University of Bologna (Campus Cesena), Italy
  • Małgorzata Zakłos-Szyda, PhD, DSc - Lodz University of Technology, Poland

Practical Information

Language

The official language of the website and main conference materials is English.

Certificates

Certificates of participation will be provided to registered participants.