Registration and Opening Ceremony
Participant registration, welcome address and organisational information.
The conference programme is planned as a two-day scientific meeting.
Participant registration, welcome address and organisational information.
Invited lectures delivered by keynote speakers.
Scientific presentations and poster session.
Informal meeting for participants and invited guests.
Scientific sessions dedicated to selected conference topics.
Practical workshops and moderated discussion.
Awards, final remarks and closing of the conference.
Bioactive compounds and functional foods.
Food analysis, validation and quality control.
Food technologies, innovation and product design.
Participants may submit oral communications and posters using the abstract submission form.
Length: maximum 1 A4 page.
Language: English.
File format: DOCX or PDF.
Deadline: 30 April 2027.